Salmon with Spicy Slaw, serves 4 - This is super fast and easy to cook. You can cook all of this while yelling at your kids to finish their homework, do one last load of laundry and give your husband the evil look of "sure, go ahead and sit on the couch while I sneak arsenic into your dinner".
4 6oz salmon filets (skins can stay on if you like or haave butcher remove)
2Tbs Canola oil
1/4 cup orange juice
1 Tbs rice vinegar
1 Tbs balsamic vinegar
1 Tbs Olive oil
2 Tsp Sriacha (hot chili sauce found in Asian isle)
1/2 Tsp honey
1/2 cup cilantro
1 16 oz pkg of slaw
1 Tbs sesame seeds
Season salmon filets with salt and pepper. Heat non stick pan and add 2 tbs Canola Oil. Add salmon skin side down and cook 4 minutes. Turn salmon over and cook another 3 minutes. Add orange juice and cook 30 seconds or until the juice is almost evaporated.
While fish cooks, combine rice vinegar and next 5 ingredients (through honey) and stir until well mixed. Add cilantro and slaw and stir to mix. Top with cooked salmon and serve.
He's still on the couch. :)