This recipe, if thought of in advance, can be made super fast. It's also gone in an instant.
1 Rotisserie chicken (organic, if possible)
1 pkg frozen mixed Southwestern veggies
1 pkg Uncle Ben's 90 minute Spanish rice
Olive Oil
1 tsp each of Cumin, chili powder, garlic powder
Kosher salt and pepper
Large tortillas
Salsa
Sour cream
Take the skin off the chicken and shred meat. Place in bowl and set aside. Meanwhile, heat a non stick skillet and add about 3 tbs olive oil. When heated, add veggies. Add cumin, garlic powder and chili powder and mix well. Add shredded chicken. Stir until well mixed and heated through. Add rice to microwave and heat according to package directions. Wrap tortillas in a damp paper towel and heat in microwave for about 45 seconds or until warmed through.
Season chicken mixture with salt and pepper. Place in tortillas and top with salsa and sour cream.
See? Wasn't that easy?
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