Tuesday, October 13, 2009

Vegetable Stir Fry - serves 4 with leftovers

I'm a BIG fan of Whole Foods. I love their produce and I love their selection of bottled sauces. This being said, it's worth the trip (and the money) to make this recipe using their ingredients.

1 pkg of premade/precut fresh vegetable stir fry (frozen can be substituted)
1 cup brown rice, made from package instructions, made in advance
2 garlic cloves, minced
1 tbs sesame oil
1 tbs olive oil
4 green onions, chopped
3/4 cup of The Ginger People Ginger Lime Cooking sauce (or any other Asian cooking sauce)

Heat garlic and oils in large skillet, about 30 seconds. Add vegetables and saute for about 5 minutes, tossing in oils. Cover and simmer about 3-5 minutes.

Add cooked rice and Ginger Lime Cooking Sauce and toss until mixed well. Serve!

Run to the nearest Chinese Restaurant for egg rolls and this makes the meal complete.

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